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- What’s the best method for roasting vegetables

Sure! Here are nine different ways to roast vegetables:

**Simple Olive Oil and Salt**: Just toss your veggies in olive oil, sprinkle with salt, and roast at 425°F for about 20-30 minutes. Can't go wrong with the basics!

**Balsamic Glaze**: Drizzle some balsamic vinegar over your veggies before roasting. It adds a sweet tangy flavor that’s super tasty!

**Herb Infusion**: Mix your veggies with olive oil, garlic, and fresh herbs like rosemary or thyme. Roast them until they're golden and fragrant.

**Spicy Kick**: Add some red pepper flakes or cayenne pepper to your olive oil before tossing it with the veggies. It’ll give them a nice spicy kick!

**Honey and Mustard**: Combine honey, Dijon mustard, and olive oil for a sweet and tangy glaze. Toss your veggies in it before roasting for a unique flavor.

**Lemon Zest**: Add some lemon zest and juice to your veggies before roasting. It brightens everything up and makes it super refreshing!

**Parmesan Cheese**: Sprinkle some grated Parmesan cheese on your veggies during the last few minutes of roasting. It adds a delicious cheesy crust!

**Asian Twist**: Use soy sauce, sesame oil, and a sprinkle of sesame seeds for an Asian-inspired flavor. Roast your veggies until they’re tender and slightly caramelized.