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What are some tips for making homemade pasta

Sure! Here are four different tips for making homemade pasta:

**Use the Right Flour**: Go for "00" flour if you can find it; it’s super fine and perfect for pasta. If not, all-purpose flour works too, but you might want to mix in some semolina for that extra bite.

**Knead it Well**: Don’t rush the kneading process! Give it a good 8-10 minutes until the dough is smooth and elastic. This helps develop the gluten, making your pasta nice and chewy.

**Rest the Dough**: After kneading, let the dough rest for at least 30 minutes, covered with a cloth or plastic wrap. This helps relax the gluten and makes it easier to roll out.