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What are the best practices for food safety in the kitchen

Sure! Here are three different responses:

**Keep it Clean**: First off, always wash your hands before handling food and keep your kitchen surfaces clean. Use hot, soapy water for countertops and utensils. Also, make sure to separate raw meat from other foods to avoid cross-contamination.

**Cook it Right**: Use a food thermometer to ensure your food is cooked to the right temperature. For example, chicken should reach 165°F. This helps kill any harmful bacteria. And don’t forget to refrigerate leftovers within two hours to keep them safe!