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What are the best practices for food safety in the kitchen

Sure thing! Here are seven different responses about best practices for food safety in the kitchen:

**Wash Your Hands**: Always wash your hands with soap and water before handling any food. It’s super important to keep those germs away!

**Separate Raw and Cooked Foods**: Use different cutting boards for raw meat and veggies. You don’t want any cross-contamination happening in your kitchen!

**Cook to the Right Temperature**: Make sure you cook your food to the right internal temperature. A meat thermometer can be your best friend here!

**Store Food Properly**: Keep your fridge at 40°F (4°C) or lower and make sure to wrap leftovers well. No one wants to eat spoiled food!

**Keep Surfaces Clean**: Wipe down counters and kitchen tools with hot, soapy water before and after you cook. A clean kitchen is a happy kitchen!

**Check Expiration Dates**: Always check the expiration dates on your food. It’s easy to forget, but eating expired stuff can lead to some nasty surprises.