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What are some common culinary herbs and their uses

Sure! Here are four different responses you could use:

**Response 1:** "Oh, there are so many! Basil is a classic for Italian dishes, especially in pasta and pizza. Then you’ve got parsley, which is super versatile—great for garnishing or adding a fresh flavor to salads. Don’t forget about rosemary, perfect for roasting meats and potatoes. And thyme? It’s awesome in soups and stews!"

**Response 2:** "Common herbs? Let’s see! Cilantro is a must for Mexican and Asian dishes, giving that fresh kick. Oregano is another favorite, especially in Mediterranean cuisine. Mint is great for desserts and drinks, like mojitos. And chives? They add a nice oniony flavor to everything from baked potatoes to omelets."

**Response 3:** "For sure! Some popular ones are dill, which is fantastic in pickles and seafood dishes. Sage works wonders in stuffing and with meats. Then there’s tarragon, often used in French cooking, especially with chicken and sauces. And of course, we can’t forget about bay leaves—they add depth to soups and stews when simmered."