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- Can you share some tips for cooking with spices

Sure! Here are seven tips for cooking with spices:

**Start Small**: If you’re new to using spices, start with a little. You can always add more, but it’s tough to fix a dish that’s too spicy or heavily seasoned!

**Toast Them First**: Give your spices a quick toast in a dry pan for a minute or two. It really brings out their flavors and makes your dishes pop!

**Layer Flavors**: Add spices at different stages of cooking. For example, toss some in at the beginning, then add a bit more towards the end. This builds depth in your dish.

**Know Your Spices**: Familiarize yourself with the spices you have. Some are stronger than others, and knowing their flavor profiles can help you use them better.

**Use Fresh When Possible**: Fresh spices or herbs can make a big difference. If you can, try to use whole spices and grind them yourself for the best flavor.

**Pair Wisely**: Some spices work better together than others. For instance, cumin and coriander are a classic combo. Experiment to find what you love!