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- What are some tips for batch cooking

Sure! Here are seven tips for batch cooking:

**Plan Your Meals**: Before you start cooking, sit down and plan what meals you want for the week. This helps you stay organized and ensures you have all the ingredients.

**Choose Versatile Ingredients**: Pick ingredients that can be used in multiple dishes. For example, roasted veggies can go in salads, wraps, or as sides.

**Invest in Good Containers**: Get some quality airtight containers. They’ll keep your food fresh and make it easy to grab meals when you’re in a hurry.

**Cook in Big Batches**: Make larger portions of your favorite recipes. You can freeze leftovers or store them in the fridge for quick meals later in the week.

**Use a Slow Cooker or Instant Pot**: These gadgets can save you a ton of time. Throw everything in, set it, and let it do the work while you relax.

**Label Everything**: When you freeze meals, label them with the date and contents. This way, you won’t be digging around in the freezer trying to remember what you made.