otae.com

- What’s the secret to making a perfect omelette

Sure! Here are two different responses:

"Honestly, the secret to a perfect omelette is all about the technique. You want to whisk those eggs really well and make sure your pan is hot but not too hot. A little butter goes a long way—just let it melt and coat the pan before pouring in the eggs. And don’t forget to keep it moving a bit so it cooks evenly. Add your fillings when it’s still a bit runny, then fold it over and let it finish cooking. Voila!"