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- How can I infuse flavors into my meats before cooking

Sure thing! Here are three different ways to infuse flavors into your meats before cooking:

**Marinades:** Whip up a simple marinade using ingredients like olive oil, vinegar, soy sauce, garlic, and your favorite herbs and spices. Just let your meat soak in it for a few hours or overnight in the fridge. It really helps to tenderize the meat and adds a ton of flavor!

**Dry Rubs:** Mix together some spices, like paprika, cumin, salt, pepper, and any other seasonings you love. Rub this mixture all over your meat and let it sit for at least 30 minutes (or longer if you can). It creates a nice crust when you cook it and gives a great kick of flavor.