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What’s the best way to cook quinoa

Sure thing! Here are eight different ways to cook quinoa:

**Classic Boil**: Rinse the quinoa, then combine it with water (2:1 ratio) in a pot. Bring it to a boil, then cover and simmer for about 15 minutes until the water's absorbed. Fluff it with a fork, and you’re good to go!

**Flavor Infusion**: Instead of water, cook your quinoa in vegetable or chicken broth for extra flavor. Just follow the same steps as boiling!

**Toaster Oven**: Toss rinsed quinoa in your toaster oven with a bit of olive oil and your favorite seasonings. Bake at 350°F for about 15-20 minutes, then add water and cook until fluffy.

**Pressure Cooker**: If you’re in a hurry, use a pressure cooker! Combine rinsed quinoa and water (1:1 ratio), seal it up, and cook for about 1 minute under high pressure. Let it naturally release for a few minutes afterward.

**Rice Cooker**: Just like rice, you can throw quinoa in a rice cooker with the right water ratio. Hit the cook button and let it do its thing!

**Stovetop Sauté**: Sauté some garlic and onion in a pot, add rinsed quinoa and toast it for a few minutes before adding water. It adds a nice depth of flavor!

**Baked Quinoa Casserole**: Mix cooked quinoa with veggies, cheese, and your choice of protein in a baking dish. Bake it until everything is heated through and the top is golden.