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- How do I cook with fresh seafood

Sure! Here are six different ways to approach cooking with fresh seafood:

**Keep it Simple**: Just season your seafood with salt, pepper, and a squeeze of lemon. Grill or pan-sear it for a few minutes on each side. Freshness really shines through with minimal seasoning!

**Try a Classic Recipe**: Go for a classic like shrimp scampi. Sauté garlic in butter, toss in your shrimp, add some white wine, and finish with parsley and lemon juice. Serve it over pasta or with crusty bread!

**Make a Seafood Stew**: Chop up some veggies like onions, bell peppers, and tomatoes. Sauté them, then add your seafood and some broth. Let it simmer for a bit, and you’ve got a cozy stew!

**Experiment with Ceviche**: If you have super fresh fish, try making ceviche! Just dice the fish, marinate it in lime juice, and mix in some chopped onions, cilantro, and jalapeños. It’s refreshing and perfect for a hot day!

**Grill It Up**: Marinate your seafood in a mix of olive oil, garlic, and herbs, then throw it on the grill. It gives a nice smoky flavor and is super easy to clean up!