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- How do I properly clean and maintain my kitchen tools

Sure thing! Here are five different ways to answer that question:

. **Basic Cleaning**: "Honestly, just give your kitchen tools a good rinse after each use. For wooden stuff, a quick wash with warm soapy water and a thorough dry is key. Avoid soaking them!"

. **Deep Clean**: "For a deeper clean, you can soak your metal tools in a mix of vinegar and water. It helps get rid of any stubborn stains or smells. Just make sure to rinse them well afterward!"

. **Storage Tips**: "Don't forget about storage! Keep your knives in a block or on a magnetic strip to prevent dulling. And for utensils, a drawer organizer can help keep everything in its place and clean."

. **Regular Maintenance**: "Every now and then, give your cutting boards a good scrub with coarse salt and lemon. It not only cleans but also helps eliminate odors. Plus, a little mineral oil on wooden tools keeps them looking fresh!"