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What’s the difference between roasting and baking

Sure! Here are three different ways to explain the difference between roasting and baking:

. **Casual Explanation**: So, roasting and baking are kinda similar, but they have their own vibes. Roasting usually involves cooking things like veggies or meats at higher temps, which gives them that nice crispy outside. Baking, on the other hand, is more about things like cakes or bread, and it’s usually done at lower temps for a longer time. Basically, roasting is for savory stuff, and baking is for sweet treats!

. **Simple Breakdown**: The main difference is in what you’re cooking and how you do it. Roasting is typically for meats and veggies, and you cook them at higher heat to get that golden-brown finish. Baking is more for doughy things like cookies and pies, and you usually do it at a lower temp. Think of roasting as the way to go for dinner and baking for dessert!