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How do I bake cookies that are chewy on the inside

Sure thing! Here are five different ways to get those chewy cookies:

**Brown Sugar Magic**: Use more brown sugar than white sugar in your recipe. Brown sugar has more moisture, which helps keep your cookies chewy.

**Chill the Dough**: After mixing your dough, pop it in the fridge for at least 30 minutes. Chilling helps the cookies spread less and stay thicker, making them chewier.

**Don’t Overbake**: Keep an eye on your cookies while they’re baking. Take them out when the edges are set but the center still looks a bit soft. They’ll firm up as they cool.

**Add an Extra Egg Yolk**: Adding an extra egg yolk (and skipping the white) can give your cookies a richer, chewier texture.