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What’s the best way to roast a chicken

Sure! Here are six different ways to roast a chicken:

**Classic Herb Roast**: Just season the chicken with salt, pepper, and a mix of your favorite herbs like rosemary and thyme. Pop it in the oven at 375°F (190°C) for about 1.5 hours. You’ll have a juicy bird with crispy skin!

**Butter Under the Skin**: Before roasting, gently loosen the skin over the chicken breast and smear some softened butter mixed with garlic and herbs underneath. It’ll keep the meat super moist and add amazing flavor!

**Beer Can Chicken**: Grab a can of beer (or soda) and place it inside the chicken cavity. Stand it up on the grill or in the oven. The steam from the can keeps the chicken moist while the outside gets crispy. It’s a fun way to cook!

**Spatchcock Style**: Cut out the backbone of the chicken and flatten it out. This helps it cook evenly and faster. Season it up and roast at a higher temperature, like 450°F (232°C), for about an hour. Crispy skin guaranteed!

**Citrus Infusion**: Stuff the cavity with lemon, orange, and garlic cloves. The citrus will add a fresh flavor and keep the chicken moist. Roast it at 375°F (190°C) for about 1.5 hours, and you’ll get a zesty treat!