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How do I make a good coleslaw

Sure thing! Here are four different ways to make a good coleslaw:

**Classic Recipe**: Start with shredded green cabbage and carrots. For the dressing, mix mayo, a splash of apple cider vinegar, a bit of sugar, salt, and pepper. Toss everything together and let it chill in the fridge for at least an hour. It gets better as it sits!

**Vinegar-Based Slaw**: If you want something lighter, skip the mayo. Instead, mix shredded cabbage and carrots with a dressing made of vinegar, olive oil, a little honey, and some celery seeds. This gives it a nice tangy flavor!

**Crunchy Add-Ins**: Go wild with your coleslaw! Add in some chopped apples, raisins, or even nuts for extra crunch and sweetness. Just mix it all with your favorite dressing—mayo or vinegar-based works!