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How can I make use of kitchen scraps in my garden

Sure! Here are five ways you can use kitchen scraps in your garden:

**Composting**: Toss your vegetable peels, coffee grounds, and eggshells into a compost bin. They’ll break down and turn into nutrient-rich compost that you can mix into your soil.

**Regrowing Vegetables**: Some scraps like green onion roots, celery bases, or potato eyes can be regrown in water or soil. Just stick them in a pot, and you’ll have fresh veggies in no time!

**Mulching**: Use things like fruit rinds or leftover leaves as mulch. They help keep the soil moist and can break down over time, adding nutrients back into the ground.

**Natural Fertilizer**: Crush up eggshells and sprinkle them around your plants. They add calcium to the soil, which is great for tomatoes and peppers!