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How do I prepare a traditional Thanksgiving dinner

Sure thing! Here are six different ways to prepare a traditional Thanksgiving dinner:

**Classic Roast Turkey**: Start by brining your turkey overnight for extra flavor and moisture. The next day, season it with herbs like rosemary and thyme, stuff it with bread stuffing, and roast it in the oven until golden brown. Don’t forget to baste it every hour!

**Homemade Stuffing**: Sauté some onions, celery, and garlic in butter, then mix it with cubed bread, broth, and your favorite herbs. Bake it in the oven until it’s crispy on top. It’s a must-have on the Thanksgiving table!

**Cranberry Sauce**: Skip the can and make your own! Just simmer fresh cranberries with sugar and a splash of orange juice until they burst and thicken. It’s super easy and tastes way better than store-bought.

**Mashed Potatoes**: Boil some potatoes until tender, then mash them with butter, cream, salt, and pepper. For a twist, add garlic or cream cheese for extra richness. Serve them hot with gravy poured on top!

**Green Bean Casserole**: Mix fresh or canned green beans with cream of mushroom soup, then top with crispy fried onions and bake until bubbly. It’s a classic that everyone loves!