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How do I make a flavorful homemade stock

Sure! Here are three different ways you can make a flavorful homemade stock:

**Classic Chicken Stock**: Start by roasting some chicken bones in the oven until they're golden brown. Then, throw them in a big pot with water, chopped onions, carrots, and celery. Add some garlic, a bay leaf, and a few peppercorns. Let it simmer for a few hours, skimming off any foam that rises to the top. Strain it, and you’ve got a rich, tasty stock!

**Vegetable Stock**: If you’re looking for a veggie option, just gather up some leftover veggies like onion peels, carrot tops, and celery leaves. Toss them in a pot with water, a couple of garlic cloves, some herbs (like thyme or parsley), and maybe a splash of soy sauce for depth. Simmer it for about an hour, then strain. Super easy and packed with flavor!