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What is the best way to cook seafood to avoid overcooking

Sure! Here are four different ways to cook seafood without overcooking it:

**Quick and Hot**: Just go for high heat and a short cooking time! Searing shrimp or scallops in a hot pan for just a couple of minutes on each side usually does the trick. You want that nice golden crust without turning them into rubber!

**Steaming**: This is a great method because it keeps the seafood moist. Just put your fish or shellfish in a steamer basket over boiling water for a few minutes. You can check for doneness easily, and it stays tender and juicy.

**Sous Vide**: If you have the equipment, this is a game-changer! Cooking seafood sous vide lets you control the temperature perfectly. Just set it to the desired doneness, and it’ll cook evenly without any risk of overcooking.