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What are the best practices for cooking beans from scratch

Sure! Here are three different takes on cooking beans from scratch:

**Soaking is Key**: First off, soak your beans overnight in plenty of water. This helps them cook faster and makes them easier to digest. When you're ready to cook, drain and rinse them, then throw them in a pot with fresh water. Bring it to a boil, then let it simmer until they're nice and tender. Add some salt towards the end to keep them from getting tough!

**Flavor Boost**: When cooking beans, don’t just use plain water! Add some flavor by throwing in a bay leaf, garlic, or onion while they cook. It really makes a difference! And remember, patience is important—let them simmer gently until they’re soft. You can always check them after about an hour, but some beans can take longer.