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How can I use flowers from my garden in cooking

Sure! Here are three ways you can use flowers from your garden in cooking:

**Salads and Garnishes**: You can toss edible flowers like nasturtiums, pansies, or violets into your salads for a pop of color and a hint of flavor. They not only look beautiful but also add a fresh taste. Just make sure they’re pesticide-free!

**Herbal Teas**: Flowers like chamomile or hibiscus can be steeped in hot water to make a soothing herbal tea. Just dry the flowers first if you want to store them, or use them fresh for a delightful brew.