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What’s the best way to prepare a stir-fry

Sure! Here are eight different ways to approach stir-fry preparation:

**Keep it simple**: Just grab your favorite veggies, some protein like chicken or tofu, and a good soy sauce. Heat up some oil in a pan, toss it all in, and stir it around until it’s cooked. Easy peasy!

**Prep your ingredients**: Chop everything up before you start cooking. That way, you can just throw it all in the pan without scrambling around. It makes the whole process smoother!

**Use high heat**: Make sure your pan is super hot before adding anything. This helps to get that nice sear on your veggies and protein, and keeps everything crunchy!

**Don’t overcrowd the pan**: If you add too much at once, it’ll steam instead of fry. Cook in batches if you have a lot of stuff to toss in.

**Add sauce at the right time**: Pour in your sauce towards the end of cooking. This way, it coats everything nicely without burning.

**Experiment with flavors**: Try different sauces or spices! You can go for teriyaki, sweet and sour, or even a spicy chili sauce. Mix it up!

**Finish with fresh herbs**: Toss in some fresh herbs like cilantro or basil right before serving. It adds a nice pop of flavor!