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What are some tips for baking the perfect cake

Sure! Here are four tips for baking the perfect cake:

**Measure Carefully**: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ones. It can make a huge difference!

**Room Temperature Ingredients**: Bring your eggs, butter, and other dairy products to room temperature before mixing. This helps create a smoother batter and a fluffier cake.

**Don’t Overmix**: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and nobody wants that!