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What’s the difference between baking powder and baking soda

Sure thing! Here are four different ways to explain the difference:

**Simple and Straightforward**: Baking soda is a pure chemical called sodium bicarbonate, while baking powder has baking soda plus an acid and a moisture absorber. So, baking powder is like a two-in-one deal that works well when you need a little extra lift in your baking!

**Casual Comparison**: Think of baking soda as the solo act – it needs an acid to do its magic, like vinegar or yogurt. Baking powder, on the other hand, is like a full band; it already has its acid included, so it can work on its own.

**Baking Buddy**: If you’ve got a recipe that calls for baking soda, it usually means there's something acidic in there to react with it. But if it says baking powder, you’re good to go without worrying about any extra ingredients. Just toss it in and bake away!