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What are some key tips for baking bread successfully

Sure! Here are three tips for baking bread successfully:

**Measure Your Ingredients Accurately**: Use a kitchen scale if you can. Baking is all about precision, so make sure you’re measuring your flour, water, and yeast correctly. Too much or too little can really mess with your dough.

**Don’t Rush the Rise**: Give your dough enough time to rise. Patience is key! Let it double in size, and if you can, let it do a second rise after shaping. This will help create that nice, airy texture in your bread.