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How do I make a simple chocolate mousse

Sure! To make a simple chocolate mousse, you'll need some chocolate, eggs, sugar, and cream. First, melt about 200g of chocolate over a double boiler or in the microwave. Let it cool a bit. Then, whisk 3 egg whites until they form stiff peaks and set them aside. In another bowl, whip 300ml of heavy cream until soft peaks form. Next, mix the melted chocolate with 3 egg yolks and a bit of sugar (about 50g) until smooth. Gently fold in the whipped cream, and then carefully fold in the egg whites until everything is combined. Spoon the mixture into serving dishes and chill in the fridge for at least 2 hours. Enjoy your delicious mousse!