otae.com

- What are the best tips for roasting vegetables

Sure! Here are three different takes on roasting veggies:

**Keep it simple**: Just chop your veggies into similar-sized pieces so they cook evenly. Toss them in olive oil, sprinkle some salt and pepper, and maybe add a splash of balsamic vinegar or some herbs for extra flavor. Roast at around 425°F (220°C) until they’re golden and tender—usually about 20-30 minutes. Just give them a toss halfway through!

**Mix it up**: Don’t be afraid to get creative! Try mixing different veggies together, like carrots, bell peppers, and Brussels sprouts. You can also experiment with spices—garlic powder, paprika, or even a bit of chili flakes can add a nice kick. Just make sure to check on them and stir them around to avoid burning.