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How do I make a dairy-free version of a creamy pasta dish

Sure! Here are two different ways you can make a creamy pasta dish without dairy:

**Option 1:** You can use cashew cream! Just soak some raw cashews in water for a few hours, then blend them with a bit of water, garlic, and nutritional yeast until it’s smooth and creamy. Cook your pasta, toss it with the cashew cream, and add whatever veggies or spices you like. It’s super rich and delicious!