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What are the best spices to use for Indian cooking

Sure! Here are eight different responses you might find helpful:

"Oh, you can't go wrong with cumin and coriander! They really bring out the flavors in Indian dishes."

"Definitely turmeric for that golden color and health benefits! And don't forget garam masala for that warm, aromatic kick."

"I love using mustard seeds and fenugreek. They add such a unique depth to curries and dals!"

"Chili powder for heat, of course! And a bit of cardamom for that sweet, fragrant touch. So good!"

"You gotta try using curry leaves if you can find them! They add a fresh, herbal flavor that's just amazing."

"Paprika can be nice for a smoky flavor, and of course, ginger and garlic are must-haves for that aromatic base."

"For a real flavor bomb, mix in some asafoetida (hing). Just a pinch goes a long way in lentil dishes!"