otae.com

How do I make a classic béchamel sauce

Sure! Here are four different ways to explain how to make a classic béchamel sauce:

**Basic Recipe**: Alright, so to whip up a classic béchamel, you’ll need butter, flour, and milk. Start by melting about 2 tablespoons of butter in a saucepan over medium heat. Once it’s melted, stir in 2 tablespoons of flour and cook it for a minute or two to make a roux. Gradually whisk in 2 cups of milk, and keep stirring until it thickens. Season with salt, pepper, and a pinch of nutmeg if you like. And there you go, you’ve got your béchamel!

**Quick Tips**: Making béchamel is super simple! Melt some butter in a pot, then add an equal amount of flour and mix it up for a minute. Slowly pour in milk while whisking to avoid lumps. Keep it on the heat until it thickens up. Don’t forget to add some salt and pepper for flavor. That’s it!

**Step-by-Step**: First, grab a saucepan and melt 2 tablespoons of butter over medium heat. Once it’s all bubbly, sprinkle in 2 tablespoons of all-purpose flour and stir it for about a minute. Then, slowly whisk in 2 cups of milk, making sure there are no lumps. Keep stirring until it gets nice and thick. Season it with salt, pepper, and maybe a dash of nutmeg for that classic touch. You’re all set!