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- How do I make a perfect frittata

Sure thing! Here are three different ways to make a perfect frittata:

**Classic Veggie Frittata**: Start by preheating your oven to 375°F (190°C). In a skillet, sauté your favorite veggies like bell peppers, onions, and spinach in a bit of olive oil until they’re soft. Meanwhile, whisk together some eggs (about 6-8) with salt, pepper, and a splash of milk or cream for creaminess. Pour the egg mixture over the veggies, cook on the stovetop for a few minutes until the edges set, then transfer it to the oven for about 10-15 minutes until it’s puffed and golden. Don’t forget to sprinkle some cheese on top before baking!

**Meat Lover’s Frittata**: If you’re into meat, start by cooking up some diced bacon or sausage in your skillet until it’s nice and crispy. Remove the meat and set it aside, then toss in your veggies (like mushrooms and spinach) in the same skillet. Whisk together your eggs with salt and pepper, then add the cooked meat back in. Pour the egg mix over everything, let it cook on the stove for a few minutes, and then pop it in the oven until it’s fully set. Top with shredded cheese if you like!