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What’s the best way to cook potatoes for mashed potatoes

Sure! Here are four different ways to cook potatoes for mashed potatoes:

**Boiling:** Just peel and chop the potatoes into chunks, then boil them in salted water until they're fork-tender. Drain them, and then mash away!

**Steaming:** If you want to keep more nutrients, try steaming the potatoes instead of boiling. Just cut them into chunks and steam until they're soft, then mash them up with some butter and cream.

**Baking:** For a different flavor, you can bake the potatoes. Wrap them in foil and pop them in the oven until they're soft. Once they cool a bit, scoop out the insides and mash 'em up!