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What’s the best way to season a cast iron skillet

Sure! Here are nine different ways to season a cast iron skillet:

**Basic Oil Method**: Just clean your skillet, apply a thin layer of vegetable oil or flaxseed oil all over, and bake it upside down in the oven at 450°F for an hour. Let it cool in there, and you’re good to go!

**Short and Sweet**: After cleaning, rub some oil on it and pop it in the oven. Easy peasy! Just remember to do it upside down to avoid pooling.

**Lard Love**: Use lard or bacon grease for seasoning. It gives a nice flavor and a solid non-stick surface. Just spread it on and bake!

**Salt Scrub**: After cleaning, sprinkle some coarse salt in the skillet, scrub it with a paper towel, then wipe it clean before applying your oil. It helps remove any leftover gunk.

**High Heat, Low Fuss**: Heat your skillet on the stove until it’s hot, then add a bit of oil and let it smoke a little. This can help create a good base layer of seasoning.

**Repeat the Process**: Don’t just season it once! Do it a few times to build up that non-stick layer. More is more when it comes to seasoning!

**Use the Right Oil**: Go for oils with a high smoke point, like grapeseed or canola oil. They’ll give you a better finish than olive oil.

**Cold Oven Trick**: Put your skillet in a cold oven, then turn it on to 350°F. Let it heat up gradually while the oil bakes on. It’s a slow and steady approach!