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What are some natural ways to enhance the flavor of my dishes using herbs

Sure! Here are six different ways to enhance the flavor of your dishes with herbs:

**Fresh Herbs at the End**: Toss in fresh herbs like basil, cilantro, or parsley right at the end of cooking. It really brightens up the dish and keeps that fresh flavor!

**Herb Infused Oils**: Make your own herb-infused oil by heating olive oil with garlic and herbs like rosemary or thyme. Drizzle it over your dishes for an extra kick!

**Herb Marinades**: Create a marinade using a mix of herbs, olive oil, and vinegar. Let your meats or veggies soak in it for a few hours before cooking for a flavor boost.

**Herb Bouquets**: Bundle herbs like thyme, bay leaves, and parsley together and toss them into soups or stews. Just remember to fish them out before serving!

**Herb Salts**: Mix chopped herbs with salt to create a flavorful seasoning. Sprinkle it on roasted veggies or grilled meats for a tasty finish.