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What are the best ways to use herbs for cooking

Sure thing! Here are nine different ways to use herbs in cooking:

**Fresh Garnish**: Chop up some fresh herbs like parsley or cilantro and sprinkle them on top of your dishes right before serving. It adds a pop of color and flavor!

**Herb-infused Oils**: Make your own herb-infused oil by heating olive oil with garlic and your favorite herbs. It’s perfect for drizzling over salads or pasta.

**Herb Marinades**: Whip up a marinade using herbs, olive oil, vinegar, and spices. Let your meats or veggies soak in it for a few hours before grilling or roasting.

**Herb Butter**: Mix softened butter with chopped herbs and a bit of garlic or lemon zest. Spread it on bread or use it to top grilled meats or veggies.

**Flavorful Soups and Stocks**: Toss in some herbs like thyme or bay leaves while simmering your soups or stocks. Just remember to remove them before serving!

**Herb Tea**: Use fresh herbs like mint or basil to brew a refreshing herbal tea. Just steep them in hot water for a few minutes!

**Herb Pesto**: Blend up basil, parsley, or even arugula with nuts, cheese, and olive oil for a tasty pesto. Great on pasta, sandwiches, or as a dip!

**Herb Salts**: Mix sea salt with dried herbs like rosemary or oregano. Use it to season meats, veggies, or even popcorn for a flavor boost.