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How do I make homemade tortillas

Sure! Here are four different ways to make homemade tortillas:

**Basic Corn Tortillas**: Mix 2 cups of masa harina with about 1 1/4 cups of warm water and a pinch of salt. Knead the dough until it's smooth, then divide it into small balls. Press each ball between two sheets of plastic or use a tortilla press, then cook them on a hot skillet for about 30 seconds on each side. Easy peasy!

**Flour Tortillas**: Combine 4 cups of all-purpose flour with 1/2 cup of lard or butter, and a teaspoon of salt. Gradually add about 1 1/2 cups of warm water until you get a soft dough. Let it rest for 30 minutes, then roll out the dough into thin circles and cook on a hot pan for about a minute on each side. So good!

**Quick and Easy Tortillas**: If you're in a rush, you can mix 2 cups of self-rising flour with 1/2 cup of yogurt and a pinch of salt. Knead it for a minute, roll it out, and cook in a skillet for a couple of minutes on each side. These are super simple and still tasty!