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How do I make a refreshing gazpacho

Sure! Here are nine different ways to make a refreshing gazpacho:

**Classic Tomato Gazpacho**: Blend together ripe tomatoes, cucumber, bell pepper, red onion, garlic, olive oil, vinegar, salt, and pepper. Chill it in the fridge for a couple of hours before serving. It’s super refreshing!

**Avocado Gazpacho**: Toss avocados, cucumber, lime juice, garlic, and a bit of vegetable broth into the blender. It’s creamy and delicious, perfect for a hot day!

**Spicy Gazpacho**: Add a jalapeño or some hot sauce to your classic recipe for a kick. Just blend it all up and enjoy that extra heat!

**Fruit Gazpacho**: Use ripe peaches or watermelon instead of tomatoes. Blend them with cucumber, mint, and a splash of lime juice for a sweet twist.

**Herbed Gazpacho**: Throw in fresh herbs like basil or cilantro with your usual ingredients. It adds a nice aromatic touch that really elevates the flavor.

**Roasted Tomato Gazpacho**: Roast your tomatoes and peppers before blending them. It gives the gazpacho a deeper, richer flavor that’s super tasty.

**Cucumber Gazpacho**: Focus on cucumbers by blending them with yogurt, dill, and lemon juice. It’s light and perfect for cooling off!

**Nutty Gazpacho**: Blend in some toasted almonds or hazelnuts for a unique texture and flavor. It adds a nice crunch too!