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What are some popular desserts from around the world

Sure! Here are eight popular desserts from different parts of the world:

**Tiramisu** (Italy) - A delicious coffee-flavored dessert made with layers of mascarpone cheese and ladyfingers soaked in espresso.

**Baklava** (Middle East) - A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. It’s super rich and flaky!

**Mochi** (Japan) - A chewy rice cake that can be filled with sweet red bean paste or ice cream. It’s a fun treat with a unique texture!

**Pavlova** (Australia/New Zealand) - A light and airy meringue dessert topped with whipped cream and fresh fruits like kiwi and berries. It’s a real showstopper!

**Churros** (Spain) - Fried dough pastries that are crispy on the outside and soft on the inside, usually dusted with sugar and served with chocolate sauce for dipping.

**Gulab Jamun** (India) - Soft, syrup-soaked balls made from milk solids and flour, flavored with cardamom and rose water. They’re super sweet and melt in your mouth!

**Pastel de Nata** (Portugal) - A creamy custard tart with a flaky crust, often sprinkled with cinnamon. They’re a must-try if you ever visit!