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What are some tips for successful baking

Sure! Here are four tips for successful baking:

**Measure Accurately**: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ones. It can make a huge difference in your final product!

**Preheat Your Oven**: Always preheat your oven before you start baking. This ensures that your baked goods cook evenly and rise properly. It’s a small step that can really affect the outcome.

**Don’t Rush the Process**: Give yourself time to prep and bake. Rushing can lead to mistakes, like forgetting an ingredient or not letting your dough rest. Take your time and enjoy the process!