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What’s the secret to a creamy risotto

The secret to a creamy risotto is all about the stirring! You gotta keep it moving while adding warm broth gradually. It helps release the starch from the rice, which gives you that lovely creaminess. Oh, and don’t forget the butter and Parmesan at the end for that extra richness!

Honestly, the key is patience! You need to cook the rice slowly and add the broth bit by bit. It’s like a little dance—stir, add broth, stir some more. And a splash of white wine at the beginning can really take it to the next level!

It’s all in the technique! Use Arborio rice, keep the broth warm, and make sure to stir it regularly. And for that dreamy finish, mix in some butter and cheese right before serving. Trust me, it’ll be worth the effort!