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What are some common mistakes to avoid in baking

Sure! Here are five common mistakes to watch out for when baking:

**Not measuring ingredients accurately**: Baking is a science, so eyeballing ingredients can lead to disasters. Always use proper measuring cups and spoons!

**Skipping the preheating step**: It might seem like a small thing, but if you don’t preheat your oven, your baked goods might not rise properly or could end up overcooked.

**Opening the oven door too often**: Every time you open the door, you let out heat, which can mess with cooking times and temperatures. Try to resist the urge to peek!

**Using cold ingredients straight from the fridge**: For things like butter and eggs, room temperature is usually best. Cold ingredients can affect how well your batter comes together.