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What’s the best way to cook cauliflower

Sure thing! Here are four different ways to cook cauliflower:

**Roasting**: Toss cauliflower florets in olive oil, salt, and your favorite spices, then roast them in the oven at 425°F (220°C) for about 25-30 minutes. They come out crispy and delicious!

**Steaming**: Just steam the florets for about 5-7 minutes until they’re tender but still have a bit of crunch. You can add some garlic or lemon juice for extra flavor!

**Stir-frying**: Cut the cauliflower into small pieces and stir-fry it in a hot pan with some oil, garlic, and ginger. It cooks quickly and keeps a nice bite.