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What’s the key to making a great lasagna

Honestly, it’s all about layering! You gotta have the right balance of cheese, sauce, and noodles. And don’t forget to season your meat well—garlic and herbs are a must!

For me, the secret is in the sauce. A good homemade marinara makes all the difference. Plus, letting it simmer for a while really brings out those flavors!

I swear by using a mix of cheeses. Ricotta, mozzarella, and a sprinkle of parmesan on top really takes it to the next level. And don’t skimp on the sauce between the layers!

The key? Let it rest before serving! I know it’s tempting to dig in right away, but letting it sit for about 15-20 minutes helps everything set and makes it easier to slice. Trust me!