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How can I make a dish less spicy

Sure! Here are four different ways to make a dish less spicy:

**Add Dairy**: Mixing in some yogurt, sour cream, or even a splash of milk can help tone down the heat. It’s like a magic trick for spicy dishes!

**Sweeten It Up**: A little sugar or honey can balance out the spiciness. Just be careful not to overdo it, or you’ll end up with a sweet dish instead!

**Increase the Volume**: Throw in more of the non-spicy ingredients. If it’s a stew or a sauce, adding more veggies or grains can dilute the spice level.