otae.com

How do I bake a cake without it sinking in the middle

Sure! Here are three different ways to keep your cake from sinking in the middle:

**Don’t Overmix**: When you’re mixing your batter, try not to go overboard. Just mix until everything is combined. Overmixing can add too much air and cause the cake to rise too fast and then sink.

**Check Your Oven Temperature**: Make sure your oven is at the right temperature. If it’s too hot, the outside of the cake will cook too quickly, leaving the inside undercooked and likely to sink. An oven thermometer can help you get it just right!