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How do I achieve the perfect flaky pie crust

To get that perfect flaky pie crust, start by using cold ingredients—like butter and water. Cut the butter into the flour until it looks like coarse crumbs, but don’t overmix! When you add the cold water, just mix until it comes together. Let it chill in the fridge for at least 30 minutes before rolling it out. And remember, don’t overwork the dough; that’s the key to keeping it flaky!