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- What’s the best way to prepare fish to avoid a fishy taste

Sure! Here are five different ways to prepare fish to keep it from tasting too fishy:

**Soak it in Milk**: Just soak the fish in some milk for about 30 minutes before cooking. It helps to neutralize those strong fishy flavors. Plus, it makes the fish super tender!

**Use Citrus**: Squeeze some lemon or lime juice over the fish before cooking. The acidity cuts through that fishy taste and adds a nice zing. You can even marinate it for a bit!

**Herbs and Spices**: Load up on fresh herbs like parsley, dill, or cilantro, and spices like garlic and paprika. They really help mask any unwanted flavors and make the fish taste amazing.

**Cook it Right**: Grilling or baking the fish with a crispy coating can help. Try breading it or wrapping it in foil with some veggies. The cooking method can really make a difference!