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What’s the best way to cook a perfect omelet

**Response 1:**

Honestly, the best way to cook a perfect omelet is all about the heat and the technique. Start with a non-stick pan over medium heat, and add a bit of butter. Whisk your eggs really well, and pour them in when the butter's melted. Let it sit for a few seconds, then gently stir the edges while tilting the pan to let the uncooked eggs flow to the edges. Once it's mostly set but still a little runny on top, add your fillings, fold it over, and let it cook for another minute. Boom! Perfect omelet!