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- What are the benefits of using fresh herbs in cooking

Sure! Here are five different responses you could use:

**Flavor Boost**: Fresh herbs really amp up the flavor of any dish. They bring a brightness that dried herbs just can't match. Just a handful can make your meal taste gourmet!

**Health Perks**: Using fresh herbs can be a win for your health too! They’re packed with antioxidants and vitamins, so you’re not just adding flavor, but also some nutritional value to your food.

**Aromatherapy**: Cooking with fresh herbs is like a mini aromatherapy session. The smell of basil, cilantro, or rosemary can totally transform your kitchen vibe and make everything feel more inviting.

**Visual Appeal**: Fresh herbs add a pop of color to your dishes, making them look more appetizing. A sprinkle of parsley or a few basil leaves can turn a simple plate into something fancy!